Sous Chef Lead Kitchen Team, Menu Quality & Ops

The Hotel Folk in Woodbridge is seeking a Full-Time Sous Chef to assist in delivering exceptional menus and maintain high food standards. The role involves supervising kitchen staff, managing rotas, and ensuring compliance with health and safety regulations.

The ideal candidate will have proven experience at Sous Chef level and strong organizational skills. The position offers various employee benefits, including a share of tips and discounts at hotel amenities.