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Sous Chef: Lead Kitchen Team, Growth & Perks
Posted 8 hours 40 minutes ago by Victoria Inn - 28894
£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
A Premium Country Pub in Barnt Green CP is seeking a passionate Sous Chef to lead a kitchen section. This role involves managing a team, optimizing food preparation and delivery, and supporting the Head Chef. The successful candidate will have strong culinary skills and experience in team management. This position offers a competitive salary, flexible shifts, and various perks including discounts and opportunities for career progression.
Victoria Inn - 28894
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