Sous Chef: Lead Kitchen Team Free Meals & Opportunities

SAN-Carlo in Leicester is hiring a skilled Sous Chef responsible for overseeing day-to-day kitchen operations, managing staff, and ensuring food safety. The ideal candidate will have at least 2 years of experience in a similar role, excellent communication skills, and strong attention to detail.

This role offers competitive compensation, free meals, and various benefits, including a 50% staff discount and opportunities for professional development.