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Sous Chef: Lead Kitchen Ops & Menu Innovation
Posted 4 days 7 hours ago by Klarent Hospitality Limited
Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Klarent Hospitality Limited is seeking a talented Sous Chef to join our busy hotel kitchen. You will support the Executive Chef, lead the kitchen brigade, train junior staff and ensure high standards of food preparation and presentation.
You will contribute to menu planning, monitor food costs, maintain hygiene, and work varied shifts including weekends. The ideal candidate holds a culinary qualification or equivalent, demonstrates superb leadership, creativity and passion for hospitality.
