Sous Chef: Lead Kitchen, Menu Development & Mentorship

Aimbridge in Bolton is looking for a passionate Sous Chef to manage kitchen operations and create exceptional guest experiences. You will oversee cooking, training team members, and maintaining high food hygiene standards.

The ideal candidate will possess strong cooking skills, the ability to delegate, and a commitment to food safety. The role offers numerous perks, including extensive training and hotel discounts. Join us to make a difference in the culinary team!