Sous Chef Lead Kitchen, Menu Design & Training

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef. Responsibilities include ensuring high foodservice standards, managing kitchen operations, and supporting staff training. Ideal candidates will have proven experience in food preparation and a thorough understanding of HACCP and health guidelines. The position requires leadership skills and a commitment to customer service. This full-time role offers an opportunity to contribute to a quality dining experience.