Sous Chef: Lead Kitchen, Mentor Team, Profit Share

A well-known hospitality venue in Scotland is seeking an experienced Sous Chef to lead kitchen operations and ensure high standards of food quality and hygiene. The role involves managing the kitchen team, collaborating with the Head Chef, and maintaining effective communication across departments. Ideal candidates will have a passion for food, strong organizational skills, and experience mentoring others. This position offers competitive pay and excellent perks including service charges and career development opportunities.