Sous Chef: Lead Kitchen, Grow Your Career & Perks

A leading restaurant chain in Oxford is seeking a Sous Chef to support kitchen operations and lead a team. The ideal candidate will be passionate about food, have experience in a busy kitchen, and possess strong leadership skills. Responsibilities include cooking, training team members, and upholding hygiene standards. Join a dynamic kitchen environment that values individuality and offers career growth opportunities, such as funded apprenticeships. Apply now and be part of a supportive team!