Sous Chef: Lead Kitchen, French Flair & Growth

Côte is recruiting a Sous Chef in the UK to lead a kitchen team, reporting to the Head Chef. You'll work shoulder to shoulder with colleagues and help deliver a high-standard, flavourful menu with provenance and seasonality.

The role is permanent and full-time, 48 hours per week. You'll enjoy staff meals on shift, a generous staff discount, a company pension and life assurance, plus 24/7 EAP and early pay access via Wagestream.