Sous Chef: Lead Kitchen, Elevate Service

A reputable hospitality company in Henley-on-Thames is seeking a highly skilled Sous Chef to join their culinary team. The ideal candidate will oversee daily kitchen operations, ensuring exceptional food quality and service. Responsibilities include assisting the Head Chef, supervising staff, and adhering to food safety standards. This position offers excellent career progression in a dynamic environment. Experience in a professional kitchen and strong leadership skills are essential for success in this role.