Sous Chef: Lead Kitchen, Create Menus, Grow Your Career

No.38 The Park in Cheltenham is seeking a Sous Chef to lead kitchen operations and produce exceptional culinary experiences. The ideal candidate will have experience as a Sous Chef or Senior CDP and demonstrate a passion for quality food and team development.

Responsibilities include managing the kitchen staff, designing new menu items, and ensuring excellent service. Benefits include a training program, discounts at Young's venues, and 28 days of holiday per year.