Sous Chef: Lead Kitchen & Training at Holiday Resorts

A leading UK holiday company is seeking a Sous Chef to assist the Head Chef in daily operations. Responsibilities include ensuring that food areas are prepared, training staff, and managing kitchen operations efficiently. This role is ideal for experienced Sous Chefs or Chef De Parties looking to advance to a Head Chef position. Competitive salary at £14 per hour is offered with a range of employee benefits, including training and holiday discounts.