Sous Chef: Lead Kitchen & Team, Award-Winning BBQ

A fast-growing hospitality group in the UK is seeking a dedicated Sous Chef to join their passionate team. This role involves leading the kitchen in the Head Chef's absence, mentoring staff, and ensuring the delivery of high-quality Southern-style BBQ cuisine. With a generous salary of up to £38,000, unmatched training opportunities at their award-winning Training Academy, and impressive benefits including well-being support and team meals, this position offers significant career prospects.