Sous Chef Lead Kitchen & Fresh Food Innovation

The Green Man at Fownhope is seeking a talented Sous Chef with a passion for culinary excellence to join their team. The ideal candidate will have experience in fresh food preparation, team leadership, and a creative mindset towards food trends. You'll work in a vibrant environment focused on providing memorable guest experiences. We offer award-winning training, career development, and wonderful perks such as private healthcare and generous holiday allowances.