Sous Chef: Lead Kitchen, 3.5 Day Week, Perks

RGIT Australia is seeking a full-time Permanent Sous Chef to join our kitchen team in Skipton. This role offers an excellent work-life balance with a 3.5-day working week, making it perfect for enthusiastic chefs committed to quality food. You'll work closely with the Head Chef, leading the kitchen team and maintaining high standards during service.

We offer a competitive salary starting at £35,000 per year, alongside tips, company pension, and perks like free meals on duty. If you're passionate about food and looking for a rewarding kitchen environment, we'd love to hear from you.