Sous-Chef Lead in Fast-Paced French Brasserie (London)

Brasserie Dubillot in London is seeking a talented Sous-Chef to lead the kitchen during service at an exciting new opening. You will support the Head Chef in delivering high standards, with responsibilities including training junior chefs and maintaining food safety.

The ideal candidate has at least 3 years of experience in fine dining and a strong sense of hospitality. The position offers an annual salary between £37,000 and £45,000, along with 28 days' holiday and other benefits.