Sous Chef: Lead High-Volume Kitchen & Seasonal Fare

HARBOUR HOUSE in Bristol is looking for an experienced Sous Chef to join their high-energy restaurant. This role involves hands-on leadership within a busy, professional kitchen, assisting the Head Chef in ensuring top-quality food standards.

Ideal candidates will have solid experience in high-volume environments, a passion for fresh produce, and the ability to work well under pressure. The position offers career development opportunities and a supportive working environment.

Join us and make your next career step in a flagship venue where standards matter.