Sous Chef: Lead High-Volume Defence Kitchen

Compass Group UK&I is seeking an experienced Sous Chef to join the team at RAF Bassingbourn Barracks. You will work with the Head Chef to lead day-to-day kitchen operations and deliver high-quality meals for Service Personnel in a structured environment.

The role offers a competitive salary of £32,000 per annum, with a 5-out-of-7 shift pattern. You will develop your skills within a stable catering operation and benefit from career progression and training opportunities.