Sous Chef: Lead Fresh Kitchens & Banqueting - Progression

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation. The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce. Ideal candidates will have at least 2 years of experience in fast-paced kitchens, ensuring food standards and developing junior staff. The position offers benefits such as uniform, pension, meals on duty, and staff discounts, with excellent opportunities for career progression.