Sous Chef: Lead Fast-Paced Kitchen & Seasonal Menus

The Pelican, part of the Public House Group, is seeking a talented Sous Chef to create exceptional dishes in a dynamic kitchen. Enjoy a vibrant work atmosphere while supporting the Head Chef in maintaining high standards of food quality and hygiene.

We offer a competitive salary of up to £45,000 plus service charge, along with various benefits such as 50% off food and drink for you and guests, health support, and career progression opportunities.