Sous Chef: Lead Creative Seasonal Menus & Team

A renowned local pub in Esher seeks a passionate Sous Chef to join its vibrant team. As a Sous Chef, you will lead and develop your kitchen staff, create delicious menus, and ensure exceptional service. Ideal candidates will have experience in high-quality food preparation and a knack for leadership. Join us at our pub where you can grow your culinary career while serving seasonal dishes in a welcoming environment. Competitive benefits include autonomy in the kitchen and professional development opportunities.