Sous Chef: Lead Creations, Masterclasses & Growth Programme

Carnarvon Arms in Newbury is seeking a talented Sous Chef to lead the kitchen operations. This role offers autonomy to create menus and specials, while also engaging in a development program for aspiring head chefs. The ideal candidate will have experience in maintaining high-quality food service, team development, and kitchen management. Competitive benefits include free meals, a company pension scheme, and 28 days holiday per year.