Sous Chef Lead & Create Seasonal Dishes Flexible Hours

A family-run pub in Great Bentley is seeking a Sous Chef to support the Head Chef in managing a kitchen team. The ideal candidate will ensure high standards in food quality and safety while creating exciting seasonal menus. The role offers competitive pay starting from £13 per hour with guaranteed minimum hours and other benefits, including tips, flexible hours, and staff discounts. Previous chef experience is preferred, with the ability to work well under pressure and lead effectively.