Sous Chef: Lead a Steak Team, Flexible Shifts & Growth

Miller & Carter Chelmsford is seeking a Part Time Sous Chef who is passionate about great food, training people and delivering smiles to guests. You will run a section, lead the team in absence of Head Chef and ensure smooth service in a busy kitchen.

You'll enjoy flexible shifts, development opportunities, discounts, pension and holiday entitlement as part of Mitchells & Butlers family, plus a dedicated Steak School program and progression paths as the brand grows.