Sous Chef: Lead a High-Quality School Kitchen

Sodexo is hiring a Sous Chef for George Watson's College in Edinburgh. You will support the Head Chef with meal planning, production, and presentation while leading the kitchen team in their absence.

The role emphasizes high standards, food safety, and allergen management, with a focus on delivering nutritious meals for pupils, staff, visitors, and events. Candidates should bring strong catering experience, food hygiene knowledge, and the ability to manage stock, costs, and service quality.