Sous Chef: Lead a Dynamic Seasonal Kitchen

Grind seeks a passionate Sous Chef to lead our busy Manchester kitchen, working alongside the Head Chef and Senior Sous Chef. You will drive quality, speed of service, and staff development in a fast-paced all-day dining setting.

role requires the ability to maintain high standards under pressure, with a focus on seasonal produce, food costing, and H&S compliance. Join a culture of energy, fun, and delicious food in the heart of Manchester.