Sous Chef: Lead a Dynamic Kitchen & Grow Your Team

wagamama is seeking a hands-on sous chef to support leading shifts and the kitchen team. You'll help ensure every bowl is fresh, bold and made to order, with no shortcuts and a focus on consistency and energy throughout service.

You'll work with management to run a vibrant kitchen, plan shifts for proper cover, coach and develop colleagues, uphold food safety and financial performance, and continuously seek small improvements with a Kaizen mindset.