Sous Chef Lead a Cohesive Kitchen with Flexible Shifts

The Flying Horse is seeking a passionate Sous Chef to lead a kitchen section, train a strong team and ensure guests receive exceptional food. You'll step up in the Head Chef's absence and drive results every service.

As part of Premium Country Pubs and Mitchells & Butler's group, you'll manage food ordering, prep and stock, uphold brand standards and health & hygiene. You'll inspire your team to take pride in every plate.