Sous Chef Lead - Drive Quality in a High-Volume Kitchen

A prestigious hospitality company in Greater London is seeking an experienced Sous Chef to lead kitchen operations. You will support the Head Chef in delivering high-quality dishes and overseeing junior chefs while maintaining hygiene and safety standards. Ideal candidates will have 3-5 years of experience in high-volume kitchens, excellent cooking skills, and the ability to thrive under pressure. This role involves menu development, team mentoring, and a commitment to operational excellence.