Sous Chef Ireland - Cork 45,000-50,000 EUR/hour

Sous Chef Ireland job opportunity is available in Cork, Ireland. A hotel restaurant in Cork is seeking an experienced Sous Chef to support the Head Chef in the daily operation of a busy professional kitchen. The role involves preparing high-quality dishes, supervising the kitchen team and maintaining consistent food and hygiene standards. The salary is 45,000-50,000 EUR/hour.

POSITIONSous ChefHotel / Hospitality / Restaurant PLACE OF WORKIrelandCorkHotel / Hospitality / Restaurant SALARY45,000-50,000 EUR/hour CONDITIONSLong-term employmentFull-time; exact working hours not specifiedAs soon as possible / to be agreed

Job Description

We are looking for a Sous Chef for work in Cork, Ireland. The work takes place in the Hotel / Hospitality / Restaurant sector. A hotel restaurant in Cork is seeking an experienced Sous Chef to support the Head Chef in the daily operation of a busy professional kitchen. The role involves preparing high-quality dishes, supervising the kitchen team and maintaining consistent food and hygiene standards. This Sous Chef Ireland position offers a salary of 45,000-50,000 EUR/hour.

What We Offer

• Work as a Sous Chef in Cork, Ireland.
• Salary of 45,000-50,000 EUR/hour.
• Long-term employment.

Requirements

• Experience: Previous professional experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie. Experience in a hotel restaurant or busy professional kitchen is preferred.
• Previous professional experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie.
• Experience in a hotel restaurant or busy professional kitchen is preferred.
• Strong cooking, food preparation and food safety knowledge.
• Ability to supervise and motivate kitchen staff and work efficiently under pressure.

Key Responsibilities

• Support the Head Chef in the daily operation of the kitchen.
• Prepare and cook high-quality dishes while maintaining consistent presentation standards.
• Supervise and coordinate the kitchen team, including supporting junior staff.
• Organise food pre