Sous Chef Full time

Title:Sous Chef Full timeDescription:Sous Chef - The Coastguard St Margarets BaySalary: £32-36k + Tips ( £3000-£4000) Christmas OffWe're on the hunt for a talented sous chef to join our team at The Coastguard, a popular pub in St Margarets Bay. Whether you're already a strong sous or a driven CDP ready to step up, this is your chance to be part of something exciting and learn how to run a kitchen confidently while supporting (and covering for) the Head Chef.We serve modern pub food with real flair - think epic Sunday roasts, tasty small plates, and proper attention to detail. You'll help lead a passionate kitchen team producing dishes that genuinely wow our guests. £32-36k salary + approx. £4k in tips Average of 45 hours per week Pension & 28 days holiday Christmas Day & Boxing Day off - guaranteedPerks & Benefits: Recommend-a-chef bonus - earn up to £500 per hire Extra holiday for every year of service - some chefs get up to 38 days Team discounts across all venues Team awards & prizes all year round Free meals and drinks on shift Cycle to Work scheme Summer & Christmas parties with all venuesAbout You:You've got a sharp eye for detail and high standardsYou love cooking using fresh produceYou're confident leading a team and stepping up when neededYou've got experience with food costings, kitchen systems and health & safety81 Beach Street in DealSamphire in WhitstableThe Coastguard in St Margaret's BayThe Granville near CanterburyThe Coach, our newest pub near Sandwich The Belle Vue in RamsgateWe're all about great food, relaxed service and investing in the people who make it happen. We're also growing, with a seventh site in the pipeline - so there's plenty of room for development.