Sous Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

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Sous Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Date: Aug 19, 2026

Location: London, GB United Kingdom

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London's most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and detail-oriented Sous Chef to support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.

Key Duties & Responsibilities

• Support the Head Chef in the daily operation of the kitchen
• Lead, motivate and develop the culinary team, ensuring exceptional quality and consistency
• Oversee food preparation and service, maintaining the highest standards of presentation and guest satisfaction
• Assist in the development and execution of seasonal menus and culinary concepts
• Monitor stock levels, food quality and kitchen efficiency to support effective cost control
• Ensure compliance with food hygiene, health and safety regulations
• Collaborate closely with other departments to deliver seamless guest experiences

How can you succeed in this role

• Previous experience as a Sous Chef or Junior Sous Chef within a luxury hotel or fine dining environment
• Strong culinary skills with a passion for quality, creativity and modern cuisine
• Proven ability to lead and develop teams in a fast-paced environment
• Good understanding of food cost control, kitchen operations and inventory management
• Excellent knowledge of food hygiene and health & safety standards
• Hands-on approach with exceptional attention to detail and a commitment to culinary excellence

What You Can Expect

AtMinor Hotels Europe & Americaswe are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Competitive compensation package

Worldwide experience - diversity of 150 different nationalities.

• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.