Sous Chef, Events - Lead Kitchen & Create Memorable Menus

A prestigious catering company is seeking a Sous Chef for their City-based venue in Greater London. In this role, you will manage the kitchen operations, create seasonal menus, and mentor the kitchen team. The position requires proven experience in catering or restaurants and a focus on delivering exceptional food quality. This full-time position offers a chance to be part of London's hospitality legacy, with numerous employee benefits and a supportive working environment.