Sous Chef: Creative Menus & Nutritious Dining, Balance

Caring Homes Group Ltd is looking for a skilled Sous Chef for Laverstock Care Centre in Salisbury. The role involves assisting in the preparation of high-quality meals, overseeing kitchen operations, and mentoring staff while prioritizing residents' satisfaction. The ideal candidate should have Food Safety Level 2 or above, a Level 2 Catering and Hospitality Qualification, and at least 5 years of experience in a commercial kitchen. Enjoy competitive pay, a better work-life balance, and an inclusive environment.