Sous Chef: Creative Menu Lead & Seasonal Specials

Eltham GPO is looking for a passionate Sous Chef to join their team at The Walrus in Cupar Muir, Scotland. The ideal candidate will be creative and dedicated, playing a key role in menu development and maintaining high standards in food quality. The position offers a starting rate of £15 plus service charge, along with great perks like discounts at Portobello pubs and Christmas Day off. This role is a stepping stone towards becoming a Head Chef in the future.