Sous Chef: Creative Menu Development & Kitchen Leadership

Sodexo Group is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality catering across various units in Edinburgh. The role demands strong operational skills and a passion for food, ensuring excellent standards in a unique visitor attraction environment.

The ideal candidate will have a proven track record at Sous Chef level with strong culinary and leadership capabilities. Competitive compensation and comprehensive benefits are offered, including wellbeing support and career development opportunities.