Sous Chef: Creative Kitchen Leader + Colleague Accommodation

The Bamburgh Castle Inn is seeking a Sous Chef to lead the kitchen team and ensure high standards of food quality. This role involves managing a talented kitchen team, contributing to menu development, and overseeing operations, including stock control and cleanliness.

If you are passionate about food, enjoy challenges, and thrive under pressure, this role is for you. The position offers colleague accommodation and opportunities for professional development.