Sous Chef: Creative Breakfast & Lunch Lead

Company of Cooks is seeking a Sous Chef to join the team at Kew Gardens The Orangery in London. The role focuses on leading a daytime kitchen operation, delivering high-quality meals, and maintaining strict hygiene standards in a 40-hour week schedule.

You will manage a team of six, plan menus with client expectations, and ensure timely food preparation for service, contributing to a Farmer J-style concept.