Sous Chef: Busy Kitchen (Temp/Agency, 7am-2:30pm)

Berry Recruitment is looking for an experienced Sous Chef to join their busy kitchen in Luton. The ideal candidate should hold a Level 2 Food Hygiene certification and a full set of chef whites and knives. This position involves temping and ad-hoc shifts with additional work opportunities available.

Confident individuals with a great work ethic and skills in various cuisines are encouraged to apply for flexible hours, primarily from 7am to 2.30pm.