Sous Chef Brasserie

Sous-Chef position available for busy French restaurant in Maidstone, Kent. Must be versed in classical cooking techniques for sauces, jus, reductions, sous-vide etc. Position is permanent and would report to the head chef. Would be expected to deputise for the head chef and lead the brigade of CDP's, Demi's & Commis etc. In addition to the base salary there is generous discretionary service charge e click apply for full job details