Sous Chef & Kitchen Leader: Elevate Standards

A leading hospitality group is seeking a Sous Chef in Liverpool. The successful candidate will assist in managing the team, ensuring food safety and health compliance, and run the service efficiently. With progression opportunities, this role is perfect for those ready to take the next step in their culinary careers. Additional benefits include a competitive hourly rate, guaranteed full-time hours, and numerous perks like birthday leave and discounts on food and beverages.