Sous Chef: 4-Day Week, Free Meals, Lead & Inspire

A prestigious restaurant in Perth & Kinross is seeking a Sous Chef to join their innovative team. This full-time role involves assisting the Head Chef, leading kitchen operations, and mentoring junior staff. Ideal candidates will have at least 2 years of experience, a passion for cooking, and the ability to uphold the highest culinary standards. The role offers an annual salary of £36,000 to £38,000, a 4-day work week, and various benefits including enhanced pension and on-site accommodation.