Sous Chef

Sous Chef

Annie May's is seeking an experienced Sous Chef to join our busy kitchen team.

Working closely with the Head Chef, you will help oversee the daily kitchen operation, lead the team during service and maintain high standards of food quality, presentation and hygiene.

The ideal candidate will have previous experience as a Sous Chef or Senior Chef de Partie, strong leadership skills and experience working in a busy kitchen.

Excellent package on offer for the right candidate.

Key Responsibilities

• Support the Head Chef with the daily running of the kitchen.

• Lead and motivate the kitchen team during service.

• Maintain high standards of food quality and presentation.

• Assist with stock control, food costs and waste management.

• Ensure HACCP and food safety procedures are followed.

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• Demonstrated leadership skills with the ability to lead the kitchen team during service
• 2+ years previous experience working as a Sous Chef or Senior Chef De Partie
• Ability to maintain high standards of food quality, presentation, and hygiene

Skills you'll need

• Leading Teams
• Food Service Skills
• Chefing Skills
• HACCP/Food Safety Management Skills