Sous Chef

Join Bohemia, one of Britain's most established Michelin-starred kitchens. Since opening in 2004 and earning its first Michelin star in 2005, Bohemia has retained its star for over two decades, building a reputation for culinary excellence and developing exceptional chefs.

Working alongside award-winning Head Chef Tom Earnshaw, you will help lead the brigade, deliver outstanding service and maintain the highest standards of creativity, consistency and presentation.

We are seeking an experienced, ambitious chef with exceptional technical skills, strong leadership qualities and a passion for developing talent. This is an opportunity to join a celebrated kitchen, work with Jersey's finest produce and contribute to Bohemia's next chapter.

Be part of our legacy. Help shape our future.