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Sous Chef
Posted 2 days 4 hours ago by Blue Peg Recruitment
£43,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
Suffolk, Saxmundham, United Kingdom, IP171
Job Description
Job Description: Sous Chef
Job Title: Sous Chef
Department: Kitchen / Food and Beverage
Reports To: Head Chef / Executive Chef
Job Type: Full-time / Part-time, as required
1. Job Overview
The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations, food preparation, menu execution, and kitchen staff supervision click apply for full job details
Blue Peg Recruitment
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