Sous Chef

The Role

You'll play a key part in the daily running of the kitchen, leading the team during service and ensuring consistently high standards of food, presentation and hygiene.

Key responsibilities include:

• Supporting the Head Chef with the day-to-day kitchen operation
• Leading and motivating the kitchen team during service
• Preparing and cooking high-quality food
• Managing your section and ensuring service runs smoothly
• Assisting with menus, specials and daily preparation
• Supporting stock control, ordering and food cost management
• Training and supporting junior chefs
• Maintaining HACCP, hygiene and food safety standards
• Taking responsibility for the kitchen when the Head Chef is absent

The Ideal Candidate

We're looking for aSous Chef with previous experience, although strong Chef de Parties ready to take the next step will also be considered.

You should be:

• Passionate about food and hospitality
• Confident leading a kitchen team
• Comfortable working in a busy service environment
• Organised, reliable and professional
• Knowledgeable in HACCP and food safety
• Focused on quality and consistency
• Looking for a long-term career opportunity

What's on Offer

• €50,000+ per annum, depending on experience
• Full-time, permanent position
• Career progression and development
• Staff meals
• Supportive and professional working atmosphere
• Bonus at the end of each week
• Staff parties 3 times a year
• Free Parking