Sous Chef

Are you a Sous Chef who is full of banter, wants a good time, wants to be looked after and paid well

We need a Sous Chef that is passionate about seasonal & sustainable produce, full of energy and looking to join a business known for its people and culture. The food offer is seasonal with all dishes made in house with fine local suppliers.

Situated on a picture postcard river and surrounded by stunning countryside, this beautiful timber-framed building dates from Medieval times.

This is a superb opportunity for a Sous Chef to join a real special team & company, with plenty of career progression on offer, longterm share options, generous tips and live in available.

• Sous Chef for at least 3 years
• Passionate about "Best of British"

• Live in accommodation
• Generous tips
• Contracted maximum of 48 hours per week
• No split shifts
• Two days off together every week
• Fresh Food
• Staff parties
• Work - Life balance

Please contact us for further information.