Sous Chef

We are looking for an experienced and motivated Part-Time Sous Chef to support the day-to-day management of our kitchen operation and ensure consistently high standards of food quality, hygiene, health and safety, cost control, and team performance.

Working closely with the Operations Manager, the successful candidate will help ensure that all dishes, menus, kitchen procedures, and operational standards are maintained in line with the hotel's and brand's requirements.

This is a hands-on leadership role requiring strong kitchen experience, attention to detail, commercial awarenes

Experience needed

Previous experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie, with strong knowledge of food safety, staff supervision, costing, and kitchen operations.

Skills Required skills Marketing & PR Skills

Event Management

Engineering and Cloud Computing

Quality Control

Cost Management

Team Management

Health & Safety compliance

Values

Trust

Accountability

Ownership

Leadership

Staff party

Languages

English workspace_premium Intermediate

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Managed Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.