Sous Chef

Sous Chef focuses on we are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

What the role involves

• We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

Skills and requirements

• All applicants with relevant sous or head chef experience are welcome.
• All applicants must have a valid right to work in the UK.

Confirmed role details

• £40,000 TO £43,000 per year, based on a 48-hour week over 5 days.
• Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40.

Known job details

• Pay: £40,000 TO £43,000 per year