Sous Chef

Sous Chef focuses on the sous chef will support the strategic initiatives and objectives of the kitchen department, as well as supervising day to day operations.

What the role involves

• The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with oth.
• Before applying for this role, please read the following information about this opportunity found below.